Menus

Brunch Menu

BEVERAGES

SODA, TEAS, COFFEE

$5

(refills)

JUICES

$6

(cranberry · orange · pineapple)

BOTTLED WATER

$4

PELLEGRINO, RED BULL

$7

EGGS, EGGS, EGGS

TRADITIONAL BREAKFAST

$16

two eggs any style, served with country breakfast potatoes or fruit, choice of applewood bacon, sausage links, or ham steak, choice of bread

CREATE YOUR OWN OMELETTE

$17, addt'l items $2, egg whites $3

select one item from each: veggie, meat, cheese veggie: tomatoes, onions, fresh jalapenos, bell peppers, spinach, mushroom, artichoke, asparagus, green zucchini meat: italian sausage, beyond sausage, ham, bacon, smoked salmon, …

CLASSIC EGGS BENEDICT

$17

canadian bacon, two poached eggs, english muffin, house-made hollandaise sauce, choice of country breakfast potatoes or fruit

FLORENTINO BENEDICT

$18

sauteed spinach, two poached eggs, english muffin, house-made hollandaise sauce, choice of country breakfast potatoes or fruit

SCOTTISH SMOKED SALMON BENEDICT

$21

lox, two poached eggs, english muffin, house-made hollandaise sauce, choice of country breakfast potatoes or fruit

CHILAQUILES

$18

Fried corn tortillas cooked in a house green or ranchera salsa, red onions, Mexican crema, feta cheese, two eggs any style.

BREAKFAST BURGER

24

8oz Angus served with tomato, onion, pickles, thousand island, applewood bacon, choice of cheese: (cheddar, American, pepper jack), avocado and one egg any style.

AVOCADO & TOMATO BENEDICT

$16

Two poached eggs, English muffin, house-made hollandaise sauce, choice of country potatoes or fruit

HUEVOS RANCHEROS

$18, Chicken +3, Chorizo +3, Skirt Steak +4

With pinto beans, pico de Gallo, sour cream, crip corn tortilla, house-made ranchera salsa, cilantro and feta cheese

CRAB & AVOCADO BENEDICT

$22

Dungeness crab, ripe avocado, poached eggs, English muffin, house-made hollandaise sauce, choice of country potatoes or fruit

HOUSE FAVORITES

LOX AND BAGELS

$22

red onions, sliced tomatoes, hard-boiled egg, capers, scottish salmon, labneh cheese with toasted bagel

STACK OF BUTTERMILK PANCAKES

$15

served with wild mixed berries, orange honey butter, maple syrup

TEXAS FRENCH TOAST

$17

cinnamon toast, dipped in vanilla butter and toasted golden brown, served with orange honey butter, maple syrup

BREAKFAST SANDWICH

$18

brioche bun, two eggs any style, applewood bacon, sriracha aioli, choice of cheese: (Cheddar, American, Pepper Jack) served with country breakfast potatoes or fruit

OATMEAL BREAKFAST BOWL

$15

oatmeal, crunchy peanut butter, candied pecans, wild berries, bananas served with honey.

BREAKFAST PARFAIT

$13

fresh fruit and berries, granola with plain greek yogurt and mint

ADDITIONALS

CHEESE QUESADILLA

regular $15, chicken +2, steak* +3, shrimp +5

grilled flour tortilla, mozzarella & cheddar cheese, served with pico de gallo, sour cream, guacamole

SALADS

HOUSE SALAD

regular $12, chicken +6, steak* +8, shrimp +9, salmon* +10

mixed greens, cherry tomatoes, cucumber, choice of dressing

CAESAR SALAD

regular $14, chicken +6, steak* +8, shrimp +9, salmon* +10

romaine lettuce, croutons, parmesan cheese, house-made caesar dressing

DESSERTS

ESPRESSO CREME BRULEE

$14

smooth, creamy espresso creme brûlée with a hint of cinnamon and the espresso flavor is just strong enough

OLD FASHION CARROT CAKE

$16

delicious moist and tender classic recipe full of carrots, cinnamon, pecans and raisins

NEW YORK STYLE CHEESECAKE

$17

rich, dense cheesecake with a buttery graham cracker crust

SIDES

APPLEWOOD BACON

$6

PORK LINK SAUSAGE

$6

HAM STEAK

$6

COUNTRY BREAKFAST POTATOES

$6

TWO EGGS ANY STYLE

$5

FRESH FRUIT

$5

TOAST

$3

wheat · rye · sourdough · white · english muffin

SMOKED CHICKEN APPLE SAUSAGE

$6

Appetizers

ITALIAN TOMATO BRUSCHETTA

$14

fresh roma tomotoes, olive oil marinated in herbs on crostini baguettes, balsamic glaze drizzle

SPINACH AND ARTICHOKE DIP (V)

$16

served with house-made garlic cheese bread

SUPER NACHOS

$16 regular, $18 chicken, $19 steak, $21 shrimp

house-made tortilla chips, cheddar-cheese blend, black beans, pico de gallo, fresh jalapeños, sour cream, and guacamole

ONION RINGS

$16

house batter-dipped crispy, jumbo onion rings, served with ranch dressing and chipotle dipping sauce

Soup & Salads

SALAD DRESSINGS
1000 island · balsamic vinaigrette · bleu cheese · caesar · chipotle vinaigrette · italian · ranch · thai

HOUSE SALAD

regular $12, chicken +6, steak* +8, shrimp +9, salmon* +10

mixed greens, cherry tomatoes, cucumber, choice of dressing

CAESAR SALAD

regular $14, chicken +6, steak* +8, shrimp +9, salmon* +10

romaine lettuce, croutons, parmesan cheese, house-made caesar dressing

STEAK SALAD

$21

grilled sirloin steak topped with blue cheese crumbles, romaine, and mixed green lettuces, tomatoes, red onions, avocado, and feta cheese, tossed in chipotle vinaigrette

SOUP OF THE DAY

Cup $6, Bowel $12

Sandwiches and More

—burgers and sandwiches include a choice of fruit
**fries substitution: sweet potato fries, caesar salad or house salad +3

CHEESE QUESADILLA

regular $16, chicken +2, steak* +3, shrimp +5

grilled flour tortilla, mozzarella & cheddar cheese, served with pico de gallo, sour cream, guacamole

SOUTH OF THE BORDER BURGER*

$22

served with lettuce, tomato, dill pickles, applewood bacon, cheddar cheese topped with fried onion ring, served with fries

8 OZ ANGUS BURGER

$20, add cheese +2

served with lettuce, tomato, onion, pickles **choice of fries or fruit

Chef's Choice

GRILLED 8 OZ ANGUS FILET

$34

served with parmesan mashed potatoes, chef’s choice of vegetables, mushroom demi-glace

GRILLED SALMON

$34

served with parmesan mashed potatoes and grilled asparagus

Pasta

RIGATONI RUSTICA

$21

rigatoni pasta, sauce in a rich house-made marinara sauce, served with garlic bread

CHICKEN FETTUCCINE PRIMAVERA

$21

fettuccine pasta, chicken, julienne carrots, zucchini, squash, garlic alfredo sauce, served with garlic bread

CREAMY SHRIMP SCAMPI

$23

garlic wine butter sauce, mushrooms, tomatoes, on a bed of linguine pasta, fresh basil, served with house made garlic bread

Desserts

ESPRESSO CREME BRULEE

$14

smooth, creamy espresso creme brûlée with a hint of cinnamon and the espresso flavor is just strong enough

OLD FASHION CARROT CAKE

$16

delicious moist and tender classic recipe full of carrots, cinnamon, pecans and raisins

NEW YORK STYLE CHEESECAKE

$17

rich, dense cheesecake with a buttery graham cracker crust

Pizzas

12″ Thin Crust Pizzas

Margherita

$20

Fresh Mozzarella, ripe tomatoes, fresh basil, and house-made red pizza sauce

Date

$20

Dates and brie cheese, blue cheese crumbles, and grilled onion on an olive oil garlic sauce

BBQ Pulled Pork

$20

Tender pulled pork tossed in BBQ sauce, fried onion ring, mozzarella, cilantro, red onion with house-made BBQ sauce

Prosciutto

$20

Sliced jalapenos, red onion, prosciutto, and mozzarella on an olive oil garlic sauce

Chicken Alfredo

$20

Julienned chicken breast, mozzarella, parmesan, ripe tomatoes, and fresh basil on a house-made alfredo sauce

Classic Pepperoni and Sausage

$20

Mozzarella cheese and jalapenos on house-made pizza sauce

Roasted Red Pepper

$20

Smoked gouda cheese, pepper jack, red peppers, and fresh basil on house-made pizza sauce topped with fresh arugula

Beverages

SODA, TEAS, COFFEE

$5

(refills)

JUICES

$6

(cranberry · orange · pineapple)

BOTTLED WATER

$4

PELLEGRINO, RED BULL

$7

Bar Menu

Champagne & Sparkling

Chandon Brut

$10 Split

California

Ruffino Prosecco

$10 Split

Argentina

Chandon Blanc de Blanc RSV

$65 Bottle

Carneros, California

Veuve Clicquot

$110 Bottle

France

Dom Perignon

$325 Bottle

France

House Wine

Chardonnay

$8 Glass

Cabernet Sauvignon Blanc

$8 Glass

Merlot

$8

White

Skyside Chardonnay

$10 Glass, $40 Bottle

North Coast California

Antica Chardonnay

$15 Glass, $55 Bottle

Napa, California

Cape Mentelle Sauvignon Blanc

$10 Glass, $40 Bottle

Western Australia

Ruffino Pinot Grigio

$8 Glass, $36 Bottle

Italy

Rose

The Palm

$9 Glass, $36 Bottle

By Whispering Angel RoseProvence, France

Interesting Red

Numanthia Thermes Tempranillo

$11 Glass, $35 Bottle

Spain

Reds

Skyside Cabernet Sauvignon

$10 Glass, $40 Bottle

North Coast California

Newton Unfiltered Cabernet Sauvignon

$65 Bottle

Napa, California

Skyside Pinot Noir

$10 Glass, $40 Bottle

Central Coast California

Terrazas Malbec

$8 Glass, $32 Bottle

Argentina

Specialty Cocktails

Oasis

$13

Tanqueray, blue curacoa, splash of soda, lemon twist

Oscarita

$14

Don Julio Reposado, chambord, lemon sour mix, lime juice

Spicy Mango-Rita

$15

Smirnoff Spicy Tamarind, mango & lime juice

Kentucky Mule

$13

Kentucky Mule with your choice of Bulleit or Bulliet Rye Whiskey, Bundaberg ginger beer, splash of fizz and double lime garnish

Don Julio Paloma

$16

Don Julio Blanco, squirt de Mexico, lime squeeze

Cucumber Mint Freeze

$14

Ketel One Cucumber Mint Vodka, freshly muddled mint and cucumbers with soda and splash of lime fizz

Martinis & More

Desert Manhattan

$13

Bulleit Bourbon, sweet vermouth, angostura bitters, orange bitters, splash of soda, bada bing cherry

Rose Water Lemon Drop

$14

Smirnoff Lemon Elder Flower vodka, triple sec, rose water syrup, splash of fresh lime juice, served up with a rose sugar rim

Betty Bloop

$16

Pearl Plum Vodka, muddled blueberries, topped with Chandon floater

Calias Pear

$16

Absolute pear vodka, St. Germain liqueur, splash of lemon sour

Espresso Martini

$13

Ketel One, Mr. Black, espresso & simple syrup

Oscar's Lemonades

Peach Palmer

$12

Deep Eddy Sweet Tea vodka, Smirnoff Peach Vodka and Lemonade

Strawberry Lemonade

$10

Smirnoff Strawberry Vodka, Strawberry Puree and Lemonade

Mango Pineapple Lemonade

$10

Svedka Mango Pineapple Vodka, Mango Puree and Lemonade

Separate Plate Charge $3
*consuming raw or uncooked meats, poultry, shellfish or eggs may you increase risk for foodborne illnesses

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