Tue - Thu: 5:30 PM - 9 PM | Fri: 5:30 PM - 1 AM
Sat: 10 AM - 2:30 PM + 5:30 PM - 1 AM
Sun: 9 AM - 8 PM

Menus

Brunch Menu

BEVERAGES

SODA & TEAS

6

Pepsi, Diet Pepsi, Dr. Pepper, Mug Root Beer, Orange Crush (refills)

JUICES

7

(cranberry · orange · pineapple)

BOTTLED WATER

5

PELLEGRINO, RED BULL

8

COFFEE

$6

BRUNCH SIDES

APPLEWOOD BACON

6

PORK LINK SAUSAGE

6

HAM STEAK

6

COUNTRY BREAKFAST POTATOES

6

TWO EGGS ANY STYLE

5

FRESH FRUIT

6

TOAST

3

wheat · rye · sourdough · white · english muffin

ADDITIONALS

CHEESE QUESADILLA

regular $15, chicken +2, steak* +3, shrimp +5

grilled flour tortilla, mozzarella & cheddar cheese, served with pico de gallo, sour cream, guacamole

HOUSE FAVORITES

LOX AND BAGELS

23

red onions, sliced tomatoes, hard-boiled egg, capers, scottish salmon, labneh cheese with toasted bagel

STACK OF BUTTERMILK PANCAKES

17

served with wild mixed berries, orange honey butter, maple syrup

TEXAS FRENCH TOAST

18

cinnamon toast, dipped in vanilla butter and toasted golden brown, served with orange honey butter, maple syrup

AVOCADO TOAST

17

chunky fresh avocado, heirloom roasted tomatoes, cilantro, on sourdough bread

EGGS, EGGS

TRADITIONAL BREAKFAST

18

two eggs any style, served with country breakfast potatoes or fruit, choice of applewood bacon, sausage links, or ham steak, choice of bread

CHILAQUILES

20

fried corn tortillas cooked in a house green or ranchera salsa, red onions, Mexican crema, feta cheese, two eggs any style | add chicken OR steak OR chorizo +$10

HUEVOS RANCHEROS

19

two eggs any style, pinto beans, house-made ranchera salsa, crisp corn tortillas, pico de gallo, sour cream, cilantro, and feta cheese | add chicken OR steak OR chorizo +10

Entrees

Lechon Asado

18

shredded pork, grilled onions, moro, boiled yuca

Cubano Steak Frites

22

12oz skirt steak, chimichurri, truffle fries

Milanese

19

choose breaded steak or chicken served with moro and sweet plantains. (make it a Napolitano, add marinara, ham, and Swiss)

Chef Craigs Lasagna

23

our master chef’s delicious recipe served with garlic bread in housemade marinara, smothered with parmesan cheese

SIDES

TOSTONES

6

crispy savory plantains

MORO

5

cuban rice & beans

SWEET PLANTAINS

5

FRIES

6

TRUFFLE FRIES

8

Appetizers

Tostone Tacos

13

your choice of protein beef, pork, or shrimp, topped with guac, pico, cilantro vinegar (x3 tacos)

Yuca Frita

10

fried yuca served with cilantro vinegar and sofrito aioli

Ceviche

18

seasonal fish (see server), lime, red onion, cilantro, fried corn nuts, tortilla chips

Frita Sliders

12

house-made chorizo beef blend patties, shoestring potatoes, tomato aioli, sweet bread

Albondigas

16

two giant meatballs served with marinara and garlic bread

Soup & Salads

SALAD DRESSINGS
1000 island · balsamic vinaigrette · bleu cheese · caesar · chipotle vinaigrette · italian · ranch · thai

Caribbean Chili Shrimp Salad

24

shredded romaine, pepitas, roasted corn, roasted bell peppers, parmesan sherry vinaigrette

Roasted Beet & Goat Cheese Salad

17

arugula, red onion, balsamic vinaigrette

Classic Wedge Salad

15

iceberg, bacon, cherry tomatoes, red onion, cave-aged blue cheese, blue cheese dressing or balsamic vinaigrette

Desserts

Peanut Butter Fudge Brownie

10

served ala mode with a peanut butter hot fudge drizzle

Arroz con Leche

9

served with vanilla ice cream and a seasonal berry compote

Pie of the Day

12

ask your server for pie of the day

Beverages

SODA & TEAS

6

Pepsi, Diet Pepsi, Dr. Pepper, Mug Root Beer, Orange Crush (refills)

JUICES

7

(cranberry · orange · pineapple)

BOTTLED WATER

5

PELLEGRINO, RED BULL

8

Separate Plate Charge $3
*consuming raw or uncooked meats, poultry, shellfish or eggs may you increase risk for foodborne illnesses

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