CHEFS FAVORITES

STACKED LOX AND BAGELS

23

pickled onions, sliced tomato, hard-boiled egg, capers, Scottish salmon, cream cheese with toasted bagel

CLASSIC FRENCH TOAST

20

cinnamon toast, dipped in vanilla butter and toasted golden brown, fresh berries served with maple syrup

AVOCADO TOAST

20

fresh avocado, fire roasted heirloom tomatoes, pepitas, pickled onions, cilantro, on sourdough bread

CUBAN BANANA FOSTER

26

cinnamon toast, dipped in vanilla butter and toasted golden brown, topped with brandy flambéed sweet plantains, and fresh berries

Separate Plate Charge $3
*consuming raw or uncooked meats, poultry, shellfish or eggs may you increase risk for foodborne illnesses

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