GRILLED 8 OZ ANGUS FILET
served with parmesan mashed potatoes, chef’s choice of vegetables, mushroom demi-glace
served with parmesan mashed potatoes, chef’s choice of vegetables, mushroom demi-glace
with red pepper coulis sauce, shallot risotto, chef’s choice of vegetables
Pan seared basa fillet, capers & lemon garlic sauce, steamed basmati rice, chef choice vegetables
Separate Plate Charge $3
*consuming raw or uncooked meats, poultry, shellfish or eggs may you increase risk for foodborne illnesses