Chef's Choice

GRILLED 8 OZ ANGUS FILET

$32

served with parmesan mashed potatoes, chef’s choice of vegetables, mushroom demi-glace

SEARED SEA BASS

$31

with red pepper coulis sauce, shallot risotto, chef’s choice of vegetables

BASA PICATTA

$30

Pan seared basa fillet, capers & lemon garlic sauce, steamed basmati rice, chef choice vegetables

Separate Plate Charge $3
*consuming raw or uncooked meats, poultry, shellfish or eggs may you increase risk for foodborne illnesses

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