GRILLED 8 OZ ANGUS FILET
served with parmesan mashed potatoes, chef’s choice of vegetables, mushroom demi-glace
Separate Plate Charge $3
*consuming raw or uncooked meats, poultry, shellfish or eggs may you increase risk for foodborne illnesses
SEARED SEA BASS
with red pepper coulis sauce, shallot risotto, chef’s choice of vegetables
BASA PICATTA
Pan seared basa fillet, capers & lemon garlic sauce, steamed basmati rice, chef choice vegetables
