Appetizers

ITALIAN TOMATO BRUSCHETTA

$14

fresh roma tomotoes, olive oil marinated iin herbs on crostini baguettes, balsamic glase drizzle

SPINACH AND ARTICHOKE DIP (V)

$16

served with house-made garlic cheese bread

SUPER NACHOS

$16 regular, $19 chicken, $22 steak, $24 shrimp

house-made tortilla chips, cheddar-cheese blend, black beans, pico de gallo, fresh jalapeƱos, sour cream, and guacamole

CRISPY BRUSSELS SPROUTS

$16

tossed in balsamic glaze and parmesan cheese

FRIED CALAMARI

$17

lightly-fried calamari, served with marinara and tartar sauce

CHICKEN TENDERS

$18

golden-fried chicken tenders tossed with your choice of classic buffalo, teriyaki, or sweet chili sauce, served with ranch dressing & side of fries

ONION RINGS

$16

house batter-dipped crispy, jumbo onion rings, served with ranch dressing and chipotle dipping sauce

Separate Plate Charge $3
*consuming raw or uncooked meats, poultry, shellfish or eggs may you increase risk for foodborne illnesses

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